FAKHRY KAYUNGYUN RAMDHANI; ROMI GAVRA ANUGRAH; COLLYN POWELL SIAHAAN; MUHAMMAD FAUZAN SYAMSUDDIN; AHMAD ZACKY; ROOFI’ BRIYAN PERKASA; ALMENT KARUNIA SUNDOYO; IBRAHIM RIZQY RAFAEL. Transformasi Model Bisnis UMKM Kuliner: Perencanaan dan Perancangan Strategi Pemasaran pada UMKM Tami Kue dan Roti. Ekopedia: Jurnal Ilmiah Ekonomi, [S. l.], v. 1, n. 2, p. 337–347, 2025. DOI: 10.63822/1na0fs12. Disponível em: http://indojurnal.com/index.php/ekopedia/article/view/281. Acesso em: 9 sep. 2025.