[1]
Putri, E.N. and Windrajanti, K. 2026. Analisis Penerapan Standar Operasional Prosedur (SOP)dalam Manajemen Event pada Event Happy Point Freelancer Garuda Food. Ekopedia: Jurnal Ilmiah Ekonomi. 2, 3 (Aug. 2026), 6689–6700. DOI:https://doi.org/10.63822/cv33ha26.