PUTRI, Adelia Maulida. Analisis Pengendalian Persediaan Bahan Baku Food & Baverage Pada Hotel Grand Diamond Dengan Pendekatan Model Economic Order Quantity (EOQ). Ekopedia: Jurnal Ilmiah Ekonomi, [S. l.], v. 2, n. 3, p. 4932–4943, 2026. DOI: 10.63822/tawgw089. Disponível em: https://indojurnal.com/index.php/ekopedia/article/view/4006. Acesso em: 22 jul. 2026.