PUTRI, Eka Nabila; WINDRAJANTI, Kartika. Analisis Penerapan Standar Operasional Prosedur (SOP)dalam Manajemen Event pada Event Happy Point Freelancer Garuda Food. Ekopedia: Jurnal Ilmiah Ekonomi, [S. l.], v. 2, n. 3, p. 6689–6700, 2026. DOI: 10.63822/cv33ha26. Disponível em: https://indojurnal.com/index.php/ekopedia/article/view/4503. Acesso em: 20 aug. 2026.