[1]
E. N. Putri and K. . Windrajanti, “Analisis Penerapan Standar Operasional Prosedur (SOP)dalam Manajemen Event pada Event Happy Point Freelancer Garuda Food”, Ekopedia, vol. 2, no. 3, pp. 6689–6700, Aug. 2026, doi: 10.63822/cv33ha26.