Implementasi Strategi Marketing Mix 4P dan Konsep Technopreneurship pada Produk Air Minum dalam Kemasan (AMDK) Internal Kampus

Authors

  • Rifqi Firmansyah Universitas Muhammadiyah Bandung Author
  • Hani Humaeriyah Universitas Muhammadiyah Bandung Author

DOI:

https://doi.org/10.63822/yzqteb29

Keywords:

Technopreneurship, AMDK, Marketing Mix 4P

Abstract

The growth of creative business units within the academic environment has become a crucial pillar in supporting the vision of a technopreneurship-based university. This study aims to analyze the implementation of the 4P marketing mix strategy and the technopreneurship concept for the LUMINE bottled water (AMDK) product at Universitas Muhammadiyah Bandung. The research method used is descriptive qualitative, with data collection techniques including questionnaires distributed to 20 student respondents and a needs assessment survey for campus work units/institutions. The results show that LUMINE has a stable institutional market absorption potential, with an average requirement of 20 gallons per week and 50 boxes of 330ml bottles per month from the household unit. Individual market validation indicates an 85% student buying interest driven by campus identity factors, while 95% of respondents prioritize hygiene (BPOM/Halal certification). The implementation of technopreneurship is carried out through a contract manufacturing (makloon) system, which provides operational efficiency by minimizing investment in physical infrastructure. The study's conclusion confirms that LUMINE is marketingly and operationally feasible as an innovative flagship campus product.

References

Firmansyah, R. (2025). Laporan Studi Kelayakan Bisnis Produk Air Minum Dalam Kemasan (AMDK) LUMINE. Universitas Muhammadiyah Bandung.

Kotler, P., & Keller, K. L. (2016). Marketing Management (15th ed.). Pearson Education.

Sadewa, T. (2025). Technopreneurship Sebagai Solusi Inovatif untuk Pengembangan UMKM di Era Revolusi Industri 4.0. Variable Research Journal, 02(01), 47–51. https://variablejournal.my.id/index.php/VRJ/article/view/143

Wenny Permata Sari, & Obadja, N. N. (2023). Analisis Studi Kelayakan Bisnis Pada Usaha Mikro Kecil dan Menengah (UMKM) Kue Bangkit Kenanga Ditinjau dari Aspek Pemasaran dan Manajemen. EKONOMIKA45 : Jurnal Ilmiah Manajemen, Ekonomi Bisnis, Kewirausahaan, 11(1), 439–449. https://doi.org/10.30640/ekonomika45.v11i1.1880

Sastrawijoyo, S. (2025). Studi Kelayakan Bisnis. Deepublish. https://books.google.co.id/books?id=W_GXEQAAQBAJ

Sugiyono. (2017). Metode Penelitian Kuantitatif, Kualitatif, dan R&D. Alfabeta.

William F, S. (2020). Studi Kelayakan Bisnis. In Lembaga Penerbitan Universitas Nasional (LPU-UNAS).

Published

2026-02-05

Issue

Section

Articles

How to Cite

Firmansyah, R., & Humaeriyah, H. (2026). Implementasi Strategi Marketing Mix 4P dan Konsep Technopreneurship pada Produk Air Minum dalam Kemasan (AMDK) Internal Kampus. Jejak Digital: Jurnal Ilmiah Multidisiplin, 2(2), 2902-2909. https://doi.org/10.63822/yzqteb29

Most read articles by the same author(s)

1 2 > >>