Analisis Perhitungan Harga Pokok Produksi pada UMKM Haruma Kerupuk Simbaw Waringin Lampung Tengah

Authors

  • Asti Sayidatina Fedurinam Universitas Islam Negeri Jurai Siwo Lampung Author
  • Fatma Eldayena Universitas Islam Negeri Jurai Siwo Lampung Author
  • Mia Ay Putri Universitas Islam Negeri Jurai Siwo Lampung Author
  • Nazila Aolivia Hindana Universitas Islam Negeri Jurai Siwo Lampung Author
  • Yunita Zahra Universitas Islam Negeri Jurai Siwo Lampung Author
  • Esti Apridasari Universitas Islam Negeri Jurai Siwo Lampung Author

DOI:

https://doi.org/10.63822/s7bx9683

Keywords:

Cost Accounting, Cost, MSMEs, Cost of Goods Sold, Full Costing

Abstract

The calculation and estimation of production costs are greatly influenced by the application of appropriate methods, ensuring that the resulting production costs reflect the actual value. This research was conducted on micro, small, and medium enterprises (MSMEs) in Simbar Waringin, specifically cracker processing businesses. The purpose of this study was to analyze the production cost calculations and cost allocations applied by MSMEs in Simbar Waringin using the full costing method. The data used in this study were qualitative data presented descriptively, and quantitative data presented numerically. Data sources were obtained from primary data through interviews with cracker business owners in Simbar Waringin, and secondary data were obtained from a literature review and other supporting literature. The results of the study indicate that obtaining production costs using the full costing method is superior in analyzing production costs because it includes all overhead costs, both fixed and variable, during the production process.

References

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Published

2026-06-07

Issue

Section

Articles

How to Cite

Fedurinam, A. S., Eldayena, F. ., Putri, M. A., Hindana, N. A. ., Zahra, Y. ., & Apridasari, E. . (2026). Analisis Perhitungan Harga Pokok Produksi pada UMKM Haruma Kerupuk Simbaw Waringin Lampung Tengah. Jejak Digital: Jurnal Ilmiah Multidisiplin, 2(4), 5226-5237. https://doi.org/10.63822/s7bx9683