Pengaruh Kualitas Layanan dan Variasi Produk serta Persepsi Harga Terhadap Kepuasan Konsumen Solaria Big Mall Samarinda

Authors

  • Yusfika Aliyah Universitas Mulawarman Author
  • Alexander Sampeliling Universitas Mulawarman Author

DOI:

https://doi.org/10.63822/mhvc3j54

Keywords:

Service Quality, Product Variety, Price Perception, Consumer Satisfaction

Abstract

This study aims to examine and analyze the effect of service quality, product variety, and price perception on consumer satisfaction at Solaria Big Mall Samarinda.  The population in this study includes all consumers who visited at Solaria Big Mall Samarinda. The sampling technique used non-probability sampling with a purposive sampling approach, obtaining 120 respondents who met the criteria of being 17 years old or older and residing in Samarinda. Data collection was conducted by distributing online questionnaires via Google Forms measured with a Likert scale. The data analysis technique applied was multiple linear regression analysis using SPSS 26 software. The results of the multiple linear regression analysis generated the equation Y = 0.289 + 0.334X1 + 0.175X2 + 0.415X3. The F-test results showed that service quality, product variety, and price perception have a  effect on consumer satisfaction with an F-count value of 50.261 and a significance level of 0.000. Partially, the t-test proved that service quality has a positive  effect on consumer satisfaction. Price perception also has a positive and significant effect on consumer satisfaction and stands as the most dominant variable affecting satisfaction. Conversely, product variety has a positive effect, but the strength of that effect is not yet statistically insignificant effect on consumer satisfaction at Solaria Big Mall Samarinda, as consumers tend to  prioritize taste consistency and the quality of flagship items over the abundance of menu choices. The capacity of independent variables to explain consumer satisfaction (R Square) is 56.7%, while the remaining 43.3% is explained by other variables outside this research model.

References

Andhika, A., Hasanah, A. U., Rahmawati, I., & Sanjaya, V. F. (2022). Pengaruh Kualitas Produk Harga, Promosi dan Lokasi Terhadap Kepuasan Konsumen (Study Kasus Cafe Inspirasi Corner). Business and Entrepreneurship Journal (BEJ), 1(2), 130–137.

Anggraini, N., & Ribek, P. K. (2022). Pengaruh Kualitas Pelayanan, Persepsi Harga, dan Kepercayaan terhadap Kepuasan Orang Tua Peserta Didik pada TK Kartika Mandala Denpasar. Values, 3(2), 586–597.

Damayanti, N. N., & Dhakirah, S. (2025). Pengaruh Keragaman Produk Dan Persepsi Harga Terhadap Impulse Buying. Jurnal Ilmiah Ekonomi Dan Manajemen, 3(12), 278–288.

Ghozali, I. (2018). Aplikasi Multivariate dengan Program IBM SPSS (9th ed.). Semarang: Badan Penerbit Universitas Diponegoro.

Groover, M. P. (2020). Fundamentals of Modern Manufacturing: Materials, Processes, and Systems. Wiley.

Hair, J. F., Black, W. C., Babin, B. J., & Anderson, R. E. (2021). Multivariate Data Analysis (8th ed.). Cengage Learning.

Kotler, P., & Armstrong, G. (2019). Principles of Marketing (17th ed.). Pearson Education.

Nurjamilah, S., et al. (2023). Analisis Faktor-Faktor Bauran Pemasaran Terhadap Loyalitas Pelanggan. Jurnal Manajemen Pemasaran Modern, 5(1), 14–25.

Shokouhyar, S., et al. (2020). Investigating the effects of service quality on customer satisfaction. Journal of Retailing and Consumer Services, 54, 102-115.

Siahaan, R., & Christiani, N. (2021). Pengaruh Persepsi Harga Dan Kualitas Pelayanan Terhadap Kepuasan Konsumen. Jurnal Ekonomi Bisnis, 26(2), 112–121.

Sugiyono. (2021). Metode Penelitian Kuantitatif, Kualitatif, dan R&D. Bandung: Alfabeta.

Winasis, S., & Sabar, M. (2024). Analisis Pengaruh Variasi Menu Kuliner Terhadap Niat Beli Ulang Konsumen Generasi Z. Jurnal Pemasaran Strategis, 8(2), 89–101.

Published

2026-07-18

Issue

Section

Articles

How to Cite

Aliyah, Y., & Sampeliling, A. . (2026). Pengaruh Kualitas Layanan dan Variasi Produk serta Persepsi Harga Terhadap Kepuasan Konsumen Solaria Big Mall Samarinda. Jejak Digital: Jurnal Ilmiah Multidisiplin, 2(4), 8506-8514. https://doi.org/10.63822/mhvc3j54