Efektivitas Mengunyah Buah Semangka (Citrullus Lanatus) Terhadap Penurunan Indeks Plak pada Remaja Desa Amud Mesjid Kabupaten Pidie
DOI:
https://doi.org/10.63822/9d6ek224Keywords:
watermelon, plaque index, dental plaqueAbstract
Background: Dental plaque is the primary cause of dental caries and periodontal disease. One natural approach to reducing plaque accumulation is the consumption of fiber-rich and water-rich fruits, such as watermelon (Citrullus lanatus). Objective: To determine the effectiveness of chewing watermelon (Citrullus lanatus) in reducing the plaque index among adolescents in Amud Mesjid Village, Pidie Regency. Methods: This study employed a quasi-experimental design using a one-group pre-test–post-test approach. A total of 52 adolescents were selected using a total sampling technique. Results: Before chewing watermelon, most respondents had a poor plaque index (54%). After the intervention, the majority of respondents had a good plaque index (56%). The Wilcoxon signed-rank test showed a statistically significant difference, with a p-value of 0.000 (p < 0.05). Conclusion: Chewing watermelon (Citrullus lanatus) is effective in reducing the plaque index among adolescents in Amud Mesjid Village, Pidie Regency.
References
Lusnarnera, R., Tendean, L. E. N., Gunawan, P. N., Sam, U., Manado, R., & Indonesia, D. (2016). Pengaruh Konsumsi Semangka (Citrullus Lanatus) Dalam Menurunkan Indeks Debris Pada Anak Usia 8-10 Tahun. 4, 1–6.
Nopiransi, & Deynilisa. (2019). Perbandingan Mengonsumsi Buah Semangka Dan Buah Jambu Air Dalam Penurunan Debris Indeks. Jurnal Kesehatan Gigi Dan Mulut (JKGM), 32–35.
Novriani, A., & Zainur, R. A. (2020). Efektivitas Mengonsumsi Buah Pepaya Dan Buah Semangka Dalam Penurunan Skor Debris. 2(2), 27–31.
Riskesdas Kementrian Kesehatan RI. (2018). Laporan Riskesdas 2018 Nasional.Pdf. In Lembaga Penerbit Balitbangkes.
Salsabilla, N. (2025). Pengaruh Mengunyah Buah Semangka (Citrullus Lanatus) Terhadap Penurunan Indeks Plak Pada Siswa Kelas V Sd Negeri 5 Banda Aceh.
Setiani Aristi, V., Danan, & Nurwati, B. (2021). Perbedaan Penurunan Plak Skor Setelah Mengunyah Buah Semangka ( Citrullus Lanatus ) Dengan Buah Melon ( Cucumis Melo L .) Pada Siswa Kelas Viii Smpn 2 Karang Intan Kabupaten. 6–11.
Silfia, A., Riyadi, S., & Razi, P. (2019). Hubungan Tingkat Pengetahuan Dengan Perilaku Pemeliharaan Kesehatan Gigi Dan Mulut Murid Sekolah Dasar. Jurnal Kesehatan Gigi, 6(1), 45. Https://Doi.Org/10.31983/Jkg.V6i1.4407
Survei Kesehatan Indonesia (SKI). (2023). Kesehatan Gigi Dan Mulut Di Indonesia.
Downloads
Published
Issue
Section
License
Copyright (c) 2026 Rizqan Muzammina, Cut Aja Nuraskin (Author)
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
