Optimalisasi Efisiensi Biaya Produksi Dalam Pengolahan Singkong Untuk Meningkatkan Nilai Tambah Produk: Kajian Literatur
DOI:
https://doi.org/10.63822/mx3rq746Keywords:
agroindustry, cost efficiency, , technology adoption, value addedAbstract
Cassava is a strategic agricultural commodity with high potential for value-added product development. However, agro-industries face challenges in balancing production costs, processing technology, and economic returns. This literature review analyzes and compares production cost efficiency across various cassava processing products and evaluates its relationship with value creation based on five main studies. The findings show that cost efficiency relies on optimizing resource allocation raw materials, labor, and technology relative to revenue. Cassava chips achieve high economic efficiency R/C ratio 1.715 via variable cost control, while flour production offers economic feasibility R/C ratio 1.52 by extending shelf life. Mechanical technologies improve efficiency by reducing processing time and increasing capacity, provided adoption aligns with business scale. Ultimately, optimizing production cost efficiency is essential for maximizing added value and ensuring sustainable cassava agroindustries
References
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Adeyemo TA, Okoruwa VO. 2018. Value addition and productivity differentials in the Nigerian cassava system. Sustainability. 10(4770):1–22. doi:10.3390/su10124770.
Afrilian KSE, Purnama J. 2025. Analisis biaya dalam perancangan ulang alat pemotong kripik singkong dalam meningkatkan kapasitas dan efisiensi studi kasus: UMKM Kripik Cassava. Industrika. 9(1):30–37.
Ariska T, Haryono D, Marlina L. 2022. Analisis kinerja produksi dan nilai tambah agroindustri keripik singkong di Kelurahan Ganjar Asri Kecamatan Metro Barat Kota Metro. J Ilmu Ilmu Agribisnis. 10(4):388–395.
Arwakon EA, Ratar M, Gampu S, Tomayahu E. 2022. Analisis pengolahan keripik singkong di Desa Rufei Kecamatan Sorong Barat Kota Sorong. Global Science. 3(2):16–23.
Djohar N. 2018. Peningkatan nilai tambah ubi kayu menjadi kripik singkong: studi kasus di Desa Sadang Kecamatan Jatirogo Kabupaten Tuban Provinsi Jawa Timur 2018. Oryza. 4(1):21–32.
Elisabeth DAA, Utomo JS, Byju G, Ginting E. 2022. Cassava flour production by small scale processors, its quality and economic feasibility. Food Sci Technol. 42(e41522):1–9.
Hardian L, Wati DR, Dwiningsih E. 2021. Analisis nilai tambah agroindustri singkong pada industri rumah tangga di Kecamatan Sepatan Timur, Kabupaten Tangerang. Sharia Agribusiness Journal. 1(1):17–36. doi:10.15408/saj.v1i1.20530.
Mu’iz MA, Hendrarini H, Rizkiyah N. 2023. Analisis nilai tambah agroindustri keripik singkong di Kabupaten Tuban (studi kasus pada UD. Sumekar Pratiwi Desa Prunggahan Wetan Kecamatan Semanding Kabupaten Tuban). Mediagro. 19(3):332–343.
Novita MD, Saifuddin A. 2024. Analisis nilai tambah keripik singkong UKM Mandiri Kabupaten Mojokerto. Agric Soc Econ J. 1(2):43–49. doi:10.61316/asej.v1i2.49.
Rangkuti YA, Saleh K, Harahap G. 2021. Analisis nilai tambah agroindustri keripik singkong terhadap pendapatan UD Rezeki Baru Cap Adat Minang Desa Tandukan Raga Kecamatan Sinembah Tanjung Muda Hilir Kabupaten Deli Serdang. Best J. 4(1):32–38.
Snyder H. 2019. Literature review as a research methodology: an overview and guidelines. J Bus Res. 104:333–339. doi:10.1016/j.jbusres.2019.07.039.
Theodory M. 2025. Economic performance of introduced cassava processing technologies in coastal regions, Tanzania. Sci Rep. 15(44154):1–17. doi:10.1038/s41598-025-26345-x.
Wardoni I, Putri DD, Lestari S. 2024. Analisis efisiensi rantai pasok lateks dengan metode Data Development Analysis (DEA) di PT Perkebunan Nusantara IX Kebun Krumput Banyumas. J Pertan Agros. 26(1):5327–5338.
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Copyright (c) 2026 Sinta Mutiara Khairunisa, Salma Sava, Mifzal Safwan Hadi , Faiq Fajar Mubarak, Wien Kuntari (Author)
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