Peran Sertifikasi Halal Dalam Menjamin Keamanan Dan Kepatuhan Produk Bagi Konsumen Muslim
DOI:
https://doi.org/10.63822/zx46p483Keywords:
Halal Certification, Compliance, Safety, Consumers.Abstract
Halal certification has become a crucial instrument in ensuring product safety and compliance for Muslim consumers, given the growing public awareness of the halal nature of products in accordance with Sharia principles. The purpose of this study is to analyze the role of halal certification in protecting Muslim consumers, ensuring producer compliance with regulations, and increasing consumer trust in products. The research method used was descriptive qualitative, with a literature review approach based on regulations, national journals, and literature related to halal certification and Muslim consumer behavior. The results indicate that halal certification not only serves as a sign of legal compliance but also serves as moral and spiritual protection for Muslim consumers, helping them avoid products with questionable halal status (syubhat), and increasing consumer trust and loyalty. In conclusion, halal certification plays a dual role as a guarantee of product safety and a consumer protection instrument, while also supporting business actors in complying with regulations and maintaining their business reputation in accordance with the principles of faith.
References
Abdallah, A., Rahem, M. A., & Pasqualone, A. (2021). The multiplicity of halal standards: A case study of application to slaughterhouses. Journal of Ethnic Foods, 8(7). https://doi.org/10.1186/s42779-021-00084-6
Afdhal, A., Syamsuri, A. S., & Sari, M. D. (2025). Legal Compliance in the Registration and Issuance of Halal Certificates in Indonesia: A Comparative Study with Malaysia. Al-Bayyinah, 9(1), 73–87. https://doi.org/10.30863/al-bayyinah.v9i1.8974
Ahmed, A. S., & Taufiq, M. (2021). Manâfidu al-Muharramât ilâ Muntijâti al-Halâl: “Dirâsah Tahlîliyah fî Dhaw’i Ma’âyir Majma’ al-Fiqh al- Islâmî al-Dawlî wa al-Ma’âyir al-Mâlayziah”. Al-Ihkam: Jurnal Hukum Dan Pranata Sosial, 16(1), 230–250.
Andini, P. P. (2022). Perlindungan Hukum Bagi Konsumen Muslim Terhadap Kehalalan Produk. Jurnal Kajian Konstitusi, 2(2), 181. https://doi.org/10.19184/jkk.v2i2.35416
Arini, N., & Achyar, A. (2023). Optimization of Deoxyribonucleic Acid (DNA) isolation methods from several types of cosmetic samples for molecular-based halal tests. Journal of Halal Product and Research (JHPR), 6(1), 1–10. https://doi.org/10.20473/JHPR.VOL.6-ISSUE.1.1-10
Azizah Miftahul Janah & Ahmad Makhtum. (2023). Analisis Persepsi Konsumen Terhadap Sertifikasi Halal Pada Rumah Makan Bebek Sinjay Tangkel Bangkalan. Maro: Jurnal Ekonomi Syariah Dan Bisnis, 6(2), 369–376. https://doi.org/10.31949/maro.v6i2.7198
Batubara, C., & Harahap, I. (2022). HALAL INDUSTRY DEVELOPMENT STRATEGIES Muslims’ Responses and Sharia Compliance In Indonesia. Journal of Indonesian Islam, 16(1), 103–132. https://doi.org/10.15642/JIIS.2022.16.1.103-132
Dede Al Mustaqim. (2023a). SERTIFIKASI HALAL SEBAGAI BENTUK PERLINDUNGAN KONSUMEN MUSLIM: ANALISIS MAQASHID SYARIAH DAN HUKUM POSITIF. AB-JOIEC: Al-Bahjah Journal of Islamic Economics, 1(2), 54–67. https://doi.org/10.61553/abjoiec.v1i2.26
Dede Al Mustaqim. (2023b). SERTIFIKASI HALAL SEBAGAI BENTUK PERLINDUNGAN KONSUMEN MUSLIM: ANALISIS MAQASHID SYARIAH DAN HUKUM POSITIF. AB-JOIEC: Al-Bahjah Journal of Islamic Economics, 1(2), 54–67. https://doi.org/10.61553/abjoiec.v1i2.26
Fatimah, Cindy; Surawan; Wahdah, N. (2022). Mu ẚṣ arah : Jurnal Kajian Islam Kontemporer Implikasi Sertifikat Halal Produk dalam Sakralisasi Agama di Indonesia. Muẚṣarah: Jurnal Kajian Islam Kontemporer, 4(2), 97–108. https://doi.org/10.18592/msr.v4i2.7675
Habibi, M., Nisa, E. K., & Alamsyah, D. R. A. (2025). Perlindungan Konsumen Muslim Melalui Jaminan Produk Halal Di Indonesia. 12.
Iffat, M. A., Imsar, & Harahap, M. I. (2024). The Impact of Halal and Hygiene Certification on Consumption Levels with Trust as an Intervening Variable. Jurnal Manajemen Bisnis, 11(2), 946–957. https://doi.org/10.33096/jmb.v11i2.825
Itmam, M. S. (2022). Kehalalan Vaksinasi Perspektif Politik Hukum. Al-Manahij: Jurnal Kajian Hukum Islam, 16(1), 1–14. https://doi.org/10.24090/mnh.v16i1.6301
Kamali, M. H. (2021). Shariah and the Halal Industry. Oxford University Press.
Khasanah, R. (2023). Urgensi Sertifikasi Halal Pada Etika Produksi. 24(1).
Lestari, G. P. (2025). Peran Sertifikasi Halal dalam Menjamin Kepercayaan Konsumen Global. 3(2).
Mardianto, D., Parakkasi, I., & Muthiadin, C. (n.d.). Peran Sertifikat Halal dalam Meningkatkan Kepercayaan Konsumen pada Produk Industri Pangan di Indonesia.
Maulida, J. A., Oktavian, I. V., Putri, S. D., Rahmawati, S., & Marlina, L. (2025). Regulasi Nasional dan Peran Kelembagaan dalam Jaminan Produk Halal di Indonesia. 3(1).
Nasrudin, N., & Nursari, N. (n.d.-a). PERAN SERTIFIKASI HALAL DALAM PENGUATAN INDUSTRI MAKANAN HALAL: INSTRUMEN PERLINDUNGAN KONSUMEN MUSLIM DI INDONESIA.
Nasrudin, N., & Nursari, N. (n.d.-b). PERAN SERTIFIKASI HALAL DALAM PENGUATAN INDUSTRI MAKANAN HALAL: INSTRUMEN PERLINDUNGAN KONSUMEN MUSLIM DI INDONESIA.
Niza, J. I. A. (n.d.-a). Penerapan Sistem Jaminan Produk Halal Sebagai Bentuk Kepastian Hukum Perlindungan Konsumen.
Atun, J. I. N. (2023). Penerapan Sistem Jaminan Produk Halal Sebagai Bentuk Kepastian Hukum Perlindungan Konsumen. Jurnal Studi Islam Indonesia (JSII), 1(1), 141–156.
Pratiwi, D. R., Fristya, Z., & Putri, A. D. (n.d.). The Role of Halal Certification in Enhancing Competitiveness and Social Trust: A Study on the Culinary Industry in Surabaya.
Rifai, A. T. F., Hasrul, M., Inggit, A. B., Taufan, I., & Imanullah, A. M. A. (n.d.). TINJAUAN HUKUM PENERAPAN SERTIFIKASI HALAL BERDASARKAN UNDANG-UNDANG NOMOR 33 TAHUN 2014 TENTANG JAMINAN PRODUK HALAL.
Salamah, N., Jufri, S. L., Susanti, H., & Jaswir, I. (2023). Analysis of Gelatin on Soft Candy using a Combination of Fourier Transform Infrared Spectroscopy (FTIR) with Chemometrics for Halal Authentication. Indonesian Journal of Halal Research, 5(2), 90–98. https://doi.org/10.15575/ijhar.v5i2.25682
Subagyono, B. S. A., Usanti, T. P., Chumaida, V., Silvia, F., & Aryatie, I. R. (2020). Perlindungan Konsumen Muslim atas Produk Halal.
Suparto, S., D, D., Yuanitasari, D., & Suwandono, A. (2016). HARMONISASI DAN SINKRONISASI PENGATURAN KELEMBAGAAN SERTIFIKASI HALAL TERKAIT PERLINDUNGAN KONSUMEN MUSLIM INDONESIA. Mimbar Hukum - Fakultas Hukum Universitas Gadjah Mada, 28(3), 427. https://doi.org/10.22146/jmh.16674
Tieman, M. (2021). Halal Business Management. In Halal Business Management. Routledge. https://doi.org/10.4324/9781003109853
Yakin, A. U., & Christians, L.-L. (2020). Rethinking Halal. In Rethinking Halal. https://doi.org/10.1163/9789004459236
Downloads
Published
Issue
Section
License
Copyright (c) 2025 Mastawiyah, Dea Putri Ananda, Eliyani (Author)
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
