ANKA PRIMA AKMAL HIDAYAT et al. Optimalisasi Ketahanan Pangan dan Pencegahan Stunting melalui Inovasi Puding Daun Kelor. Aksi Kita: Jurnal Pengabdian kepada Masyarakat, [S. l.], v. 2, n. 5, p. 3547–3553, 2026. DOI: 10.63822/n0ymcw84. Disponível em: https://indojurnal.com/index.php/aksikita/article/view/5071. Acesso em: 15 oct. 2026.