Analisis Kelayakan Bisnis pada Tuju Coffe & Eatery di Kota Bandung

Authors

  • Rina Pitria Universitas Muhammadiyah Bandung Author
  • Siti Syakira Hasna Kamila Universitas Muhammadiyah Bandung Author
  • Sawalni Sawalni Universitas Muhammadiyah Bandung Author
  • Novi Ramadani Universitas Muhammadiyah Bandung Author
  • Rasyad Khairan Universitas Muhammadiyah Bandung Author
  • Rifqi Januariansyah Universitas Muhammadiyah Bandung Author
  • Arrizan Fadilah Al Bukhari Universitas Muhammadiyah Bandung Author

DOI:

https://doi.org/10.63822/ce747334

Keywords:

Bussines Feasibility study, Financial Analysis

Abstract

This study aims to analyze the business feasibility of Tuju Coffee & Eatery from financial and non-financial aspects. The research method used is a descriptive qualitative and quantitative approach with data collection techniques through interviews, observations, an literature studies. The financial aspect analysis was conducted using the Net Present Value (NPV), Internal Rate of Return (IRR), Payback Period (PP), Benefit Cost Ratio (B/C), and Break Even Point (BEP) method, as well as sensitivity analysis to assess the business’s resilience to changes in key variables. The analysis results show that the NPV value is positive, the IRR is greater than the discount rate used, the Payback Period is relatively short, the B/C value is greater than one, and the Break Even Point can be reached quickly. The sensitivity analysis shows that the business remains viable even if there are changes in revenue and operating costs within reasonable limits. From a non-financial perspective, the strategic location of the business, clear target market, and structured operational management also support the viability of the business. Based on these analysis results, it can be concluded that Tuju Coffee & Eatery is viable to operate and develop.

References

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Arisanti, P. (2021). Tren Gaya Hidup Milenial, Identitas Sosial dan Desain Coffe Shop. Jurnal Manajemen Bisnis, 579-590.

Hardiyanti, N. Y., & Puspa, R. (2021). CoffeeCulturedi Indonesia : Pola Konsumsi Konsumen Pengunjung Kafe, Kedai Kopi dan Warung Kopi di Gresik. Medkom: Jurnal Media dan Komunikasi, 93-106.

Published

2026-02-14

Issue

Section

Articles

How to Cite

Pitria, R., Kamila, S. S. H., Sawalni, S., Ramadani, N., Khairan, R., Januariansyah, R., & Al Bukhari, A. F. (2026). Analisis Kelayakan Bisnis pada Tuju Coffe & Eatery di Kota Bandung. Jejak Digital: Jurnal Ilmiah Multidisiplin, 2(2), 3229-3242. https://doi.org/10.63822/ce747334

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