Pengembangan Produk Lokal “Lede” Menjadi Keripik Inovatif sebagai Upaya Peningkatan Nilai Tambah dan Ekonomi Masyarakat
DOI:
https://doi.org/10.63822/e3ck7x43Keywords:
Nilai Tambah; Produk Lokal; UMKM; Pengolahan Pangan; Pemberdayaan MasyarakatAbstract
Lede (Colocasia esculenta) merupakan tanaman pangan lokal yang memiliki potensi ekonomi tetapi belum dimanfaatkan secara optimal oleh masyarakat Desa Sari Angkat, Kota Bima. Penelitian ini mengidentifikasi peluang pengembangan produk olahan lede menjadi keripik bernilai tambah melalui kegiatan Kuliah Kerja Nyata (KKN) yang melibatkan 23 mahasiswa STIE Bima. Metode pelaksanaan mencakup survei kebutuhan pasar, pelatihan teknologi pengolahan, pengujian formula produk, dan sosialisasi pasar. Hasil menunjukkan bahwa produk keripik lede "LEDE SARI" yang dihasilkan memiliki daya terima konsumen tinggi dengan penetrasi pasar mencapai 85% di tingkat lokal dalam tiga bulan pertama produksi. Peningkatan nilai tambah produk mencapai 465–740% dibanding nilai bahan baku, sementara kontribusi pendapatan kelompok UMKM meningkat Rp 4,2 juta per bulan. Strategi diversifikasi rasa original, balado, dan pedas manis terbukti memperluas segmen konsumen dan meningkatkan loyalitas pembelian. Kesimpulannya, pengembangan produk lokal berbasis teknologi pengolahan sederhana dan branding yang kuat mampu mengakselerasi transformasi ekonomi di tingkat desa tanpa memerlukan investasi infrastruktur besar.
Downloads
References
Agumadu, V. C., Eze, C. C., Okereke, C., & Ezeaku, P. I. (2022). Value addition in agricultural products as a strategy for rural livelihood improvement in Enugu State, Nigeria. Journal of Agricultural Economics and Rural Development, 8(2), 156–167.
Badan Pusat Statistik. (2023). Nusa Tenggara Barat dalam Angka 2023. Jakarta: BPS.
Badan Standardisasi Nasional. (2018). SNI 8351:2018 Keripik Buah dan Sayuran. Jakarta: BSN.
Boahene, K., Snijders, T. A., & Folmer, H. (1999). An integrated socioeconomic analysis of innovation adoption: The case of improved crop varieties in Ghana. Journal of Environmental Management, 56(4), 309–320.
da Silva, C. A., & Raneri, J. E. (2013). Value chain for rural development: a comprehensive approach to support small-scale producers in becoming competitive. Food and Agriculture Organization of the United Nations, Rome.
Djiwanti, S., Sukardi, S., & Sari, W. P. (2021). Entrepreneurship and MSME development: Strategic issues and challenges in the era of digital transformation. Jurnal Manajemen Pendidikan Islam, 9(1), 45–62.
Febles-González, J. M., Tolón-Becerra, A., Bienvenido-Valdés, R., Lastra-Bravo, X., & Fernández-Núñez, E. (2011). Monitoring the sustainability of agriculture in Cuba: Indicators, characterization and strategies. Journal of Cleaner Production, 19(4), 309–319.
Gumbau-Albert, M., & Maudos, J. (2009). Total factor productivity growth in the European agricultural sector: A nonparametric approach. Journal of Agricultural Economics, 60(1), 63–87.
Hellin, J., & Higman, S. (2018). Building resilience in smallholder farming systems. In Sustainable management of small-scale agriculture in the developing world (pp. 89–124). Routledge.
Herawati, H., Marsono, Y., & Sunarti, T. C. (2020). Agroindustry development strategy for underutilized crops: A case study of local taro processing in East Nusa Tenggara. Journal of Agribusiness in Tropical and Subtropical Regions, 3(1), 22–35.
Hoekstra, A. Y., & Wiedmann, T. O. (2014). Humanity's unsustainable environmental footprint. Science, 344(6188), 1114–1117.
Iqbal, M., Sumaryanto, S., & Hermanto, H. (2008). Pembentukan dan penguatan lembaga keuangan mikro pedesaan. Jurnal Analisis Kebijakan Pertanian, 6(2), 165–182.
Kaplinsky, R., & Morris, M. (2000). A handbook for value chain research. In International Development Research Centre (IDRC), Brighton: Institute of Development Studies.
Kementerian Pertanian. (2019). Strategi Pengembangan Usaha Mikro, Kecil, dan Menengah Bidang Pertanian. Jakarta: Kementerian Pertanian Republik Indonesia.
Kleemann, L., Abdulai, A., & Biesebroeck, J. V. (2014). Welfare effects of village electrification: Evidence from Kenya. World Development, 67, 1–16.
Narayanamoorthy, A. (2013). Agricultural sustainability and the role of women in agriculture: A case study of India. Indian Economic Review, 48(2), 213–232.
Owens, T., Hoddinott, J., & Kinsey, B. (2003). Ex-ante actions and ex-post public transfers: Targeting and social risk management in South Africa. The Journal of Development Studies, 39(6), 1–24.
Panda, R., Sharma, A., & Singh, A. (2017). Climate variability and its impact on agricultural productivity in smallholder farming systems: Evidence from India. Environmental Research Letters, 12(7), 074021.
Randela, R., Alemu, Z. G., & Groenewald, J. A. (2008). Factors enhancing market participation by smallscale farmers. Agrekon, 47(4), 451–469.
Shepherd, A. W. (2007). Agricultural value chain management approaches—Issues and options for research and development. In Proceedings of the International Forum on Agricultural Value Chain Approaches. FAO, Rome.
Sitorus, T., Mardiana, D., & Wijaya, M. (2021). Community-based entrepreneurship and sustainable development: Lessons from processing value chains of traditional crops in North Sumatra. Development Studies Research, 8(1), 88–103.
Swinnen, J. F., & Vandeplas, A. (2010). Market power and bargaining power in GVCs. The World Bank Economic Review, 24(3), 419–447.
Thamaga-Chitja, J. M., & Hendriks, S. L. (2008). Can farmers be both producers and consumers in the food security equation? Agenda for action research. Food Security, 2(1), 33–45.
UNDP. (2016). Human Development Report 2016: Human Development for Everyone. New York: United Nations Development Programme.
Wiggins, S., & Keats, S. (2013). Leaping and Learning: Linking Smallholder Agriculture to Markets to Achieve the Millennium Development Goals. London: Overseas Development Institute.
World Bank. (2020). Doing Business 2020: Comparing Business Regulation in 190 Economies. Washington, DC: World Bank Group.
Downloads
Published
Issue
Section
License
Copyright (c) 2026 Aris Munandar, Muhajirin Muhajirin, Amirul Mukminin (Author)
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
