Pendekatan Konsep 4C  (Customer Value, Cost to Customer, Convenience , and Communication) sebagai Strategi Promosi pada Dheandita Wisata

Authors

  • Muhammad Ferdian Larangga Politeknik Negeri Malang Author
  • Arta Ridiatno Politeknik Negeri Malang Author

DOI:

https://doi.org/10.63822/mhr8zb07

Keywords:

4C Marketing; Customer Value; Cost to Customer; Convenience; Communication; Promotional Strategy

Abstract

The study entitled The 4C Concept Approach (Customer Value, Cost to Customer, Convenience, and Communication) as a Promotional Strategy at Dheandita Wisata aims to analyze the implementation of the 4C concept as a promotional strategy, identify its strengths and weaknesses, and examine the optimization level of each 4C dimension. This research employed a quantitative method with a descriptive approach. The population consisted of 100 customers of Dheandita Wisata, with 80 respondents selected through probability sampling using a simple random sampling technique. Data were collected through questionnaires, observation, and documentation, and analyzed using descriptive statistical analysis with IBM SPSS. The findings indicate that Customer Value achieved a mean score of 4.28 (very high), Convenience 4.23 (very high), Communication 4.19 (high), and Cost to Customer 4.16 (high). The highest score was obtained by Customer Value, with customer satisfaction recording a mean score of 4.38. All dimensions achieved scores above 4.00, indicating positive customer evaluations of the 4C implementation. The results suggest that customers place greater emphasis on service value and convenience than on cost considerations. Therefore, the implementation of the 4C concept as a promotional strategy at Dheandita Wisata has been effective, with Customer Value as the most optimized dimension and Cost to Customer as the lowest-rated dimension, although it remains within the high category.

Downloads

Download data is not yet available.

References

Arifin, M. R., Rachma, N., & Slamet, A. R. (2019). Pengaruh nilai pelanggan dan kualitas layanan terhadap loyalitas pelanggan melalui kepuasan pelanggan di Bukalapak. E-JRM: Elektronik Jurnal Riset Manajemen, 8(10).

Banjarnahor, A. R., Simanjuntak, M., Revida, E., Purba, S., Purba, B., Janner, S., Nasrullah, Murdana, I. M., Sudarmanto, E., Harizahayu, Handiman, U., & T. (2021). Strategi bisnis pariwisata. Penerbit.

Charter, M., Peattie, K., Ottman, J., & Polonsky, M. J. (2002). Marketing and sustainability. Centre for Business Relationships, Accountability, Sustainability and Society (BRASS) & The Centre for Sustainable Design.

Dewi, R., & Alamiyah, S. (2024). Strategi komunikasi pemasaran biro perjalanan wisata pasca pandemi COVID-19. Jurnal Ilmiah Wahana Pendidikan, 10(13), 578–587. https://doi.org/10.5281/zenodo.12798172

Friyani, W., & Henmaidi. (2022). Analisis strategi pemasaran di era new normal pada biro perjalanan wisata di PT. Bintang Jelajah Wisata Bukittinggi. Jurnal Ekonomika dan Bisnis, 2(1), 371–378. https://doi.org/10.47233/jebs.v2i1.112

Ghozali, I. (2018). Aplikasi analisis multivariate dengan program IBM SPSS 25 (Ed. 9). Universitas Diponegoro.

Ghozali, I. (2021). Analisis multivariate dengan program IBM SPSS 26 (Ed. 10). Badan Penerbit Universitas Diponegoro.

Gorina, G., Yuliia, B., Tetiana, K., Natalia, I., & Galina, B. (2022). The impact of COVID-19 on international trade in tourism services in Europe. GeoJournal of Tourism and Geosites, 43(3), 1091–1098. https://doi.org/10.30892/gtg.43330-924

Hair, J. F., Risher, J. J., Sarstedt, M., & Ringle, C. M. (2019). When to use and how to report the results of PLS-SEM. European Business Review, 31(1), 2–24. https://doi.org/10.1108/EBR-11-2018-0203

Iba, Z., & Wardhana, A. (2024). Operasionalisasi variabel, skala pengukuran & instrumen penelitian kuantitatif. Eureka Media Aksara.

Kementerian Keuangan, & Purwowidhu, C. (2023). Kian melesat di 2023, pariwisata Indonesia bersiap menuju level prapandemi. Diakses dari https://mediakeuangan.kemenkeu.go.id

Kotler, P., & Armstrong, G. (2018). Principles of marketing (17th ed.). Pearson Education.

Kusumawati, A., & Rahayu, K. S. (2020). The effect of experience quality on customer perceived value and customer satisfaction and its impact on customer loyalty. Human Systems Management, 39(2), 219–232. https://doi.org/10.3233/HSM-190564

Le, Q. H. (2022). The effect of marketing mix 4Cs on the domestic tourist's purchase decision – case study in Vietnam: A literature review. International Journal of Social Science and Economics Invention, 6(June), 4373–4383.

Machali, I. (2021). Metode penelitian kuantitatif: Panduan praktis merencanakan, melaksanakan, dan analisis dalam penelitian kuantitatif. Fakultas Ilmu Tarbiyah dan Keguruan UIN Sunan Kalijaga.

Manap, A., Sani, I., Sudirman, A., Noviany, H., Rambe, M. T., Raflina, R., Adnan, Y., Abdurohim, Adha, S., Fajar, F., Pujilestari, S., Mulyana, I. K. E., & Widiati, E. (2023). Manajemen pemasaran jasa: Konsep dasar dan strategi. CV. Eureka Media Aksara.

Purwanza, S. W., Wardhana, A., Mufidah, A., Renggo, R. Y., & Hudang, K. A. (2022). Metodologi penelitian kuantitatif, kualitatif dan kombinasi. Penerbit.

Raihan Ramadhan Ahmad, S., & Norhabiba, F. (2025). Strategi komunikasi pemasaran dalam meningkatkan brand awareness Clasmild. Commercium, 9, 472–478.

Sebayang, S. K., & Situmorang, S. H. (2019). Pengaruh nilai pelanggan, kepuasan pelanggan, dan kepercayaan terhadap loyalitas pelanggan pada kedai kopi online di Kota Medan. Jurnal Inovasi Bisnis dan Manajemen Indonesia, 2, 220–235.

Sugiyono. (2023). Metode penelitian kuantitatif, kualitatif, dan R&D. Alfabeta.

Suhartanto, D., Brien, A., Primiana, I., Wibisono, N., & Triyuni, N. N. (2021). Tourist loyalty in cultural tourism: The role of tourist satisfaction and travel motivation. Current Issues in Tourism, 47, 257–267. https://doi.org/10.1080/13683500.2019.1568400

Suwarni, E., Lukitaningsih, A., Fadhilah, M., & Tamansiswa, U. S. (2023). Analisis loyalitas pelanggan ditinjau dari nilai pelanggan, lokasi, dan persepsi harga dengan kepuasan sebagai variabel intervening. Al-Kharaj: Jurnal Ekonomi, Keuangan & Bisnis Syariah, 5(2), 664–683. https://doi.org/10.47467/alkharaj.v5i2.1259

Sweeney, J. C., & Soutar, G. N. (2001). Consumer perceived value: The development of a multiple item scale. Journal of Retailing, 77(2), 203–220. https://doi.org/10.1108/17506121211243086

Tjiptono, F. (2019). Pemasaran jasa: Prinsip, penerapan, penelitian. Andi.

Wardhani, D. A., Wiana, I. M. R., Ferdiansyah, M. R., Namira, R., & Muharis, I. A. (2025). Analisis penerapan konsep 4C dalam pemasaran digital di industri e-commerce Indonesia. Socius: Jurnal Penelitian Ilmu-Ilmu Sosial, 3(4), 306–315. https://doi.org/10.5281/zenodo.17663118

Waruwu, M., Natijatul, S., Utami, P. R., & Yanti, E. (2025). Metode penelitian kuantitatif: Konsep, jenis, tahapan, dan kelebihan. Jurnal Ilmiah, 10, 917–934

Published

2026-09-30

How to Cite

Larangga, M. F., & Ridiatno, A. . (2026). Pendekatan Konsep 4C  (Customer Value, Cost to Customer, Convenience , and Communication) sebagai Strategi Promosi pada Dheandita Wisata. Ekopedia: Jurnal Ilmiah Ekonomi, 2(3), 4094-4103. https://doi.org/10.63822/mhr8zb07